Episode description
Matt Whitley & Tyler Helikson, owners of the restaurant Happy + Hale | instagram @happyandhale | Facebook @happyandhale HALE is old english and it means “in robust good health” In this episode we discuss everything from how to perform a proper handshake to acai bowls, and mindfulness practices. In short – we cover a lot of ground in this episode. As far as the restaurant business goes, the writing was on the wall from an early age. Tyler’s parents were also restaurant owners. The proverbial apple didn’t fall too far from the tree. He grew up hearing family dinner discussions about the daily grind of running their family’s restaurant. In this episode we cover the humble beginnings that lead to where Happy + Hale is today – recently opening their third location here in Greenville SC. IN THIS EPISODE WE DISCUSS: The importance of feeling heard. Listening vs active listening. Clutter breeds clutter. We don’t just bring something in, it has to serve a purpose. Have meaning in each item that you have. The meaning behind their name:Happy + Hale He gives his advice to young entrepreneurs We discuss the elements of a good-quality handshake and why it’s important The importance of forming a […]
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