No guest this week and we’re running a bit late, but Logan is still in the void of his PhD thesis. Still we have a great discussion about big celebratory meals from our pasts, like around birthdays and holidays. Let us know if you have any suggestions for topics and we hope you enjoy the episode.
Another episode of the podcast with just two dudes. (We are really working on getting a guest soon.) This week we try something a little different and play a little game around an ingredient mystery box. We also catch up with Logan, and discuss how everything around Q is on fire.
No guest this week but still some great discussions! Q goes over some of his recent experiments, including those with the centrifuge. Logan talks about living in Germany and his plans to move back to the US. The discussion continues through multiple topics including other great food content creators and bigger YouTube trends.
On this very special episode of the podcast (which we repeatedly call episode 15 by mistake) Q got to catch up with Logan, and his life of writing a PhD thesis. Then we cut to a fantastic interview Q was able to do with Lucas Peterson, host of Dining On A Dime for Eater. Also be sure to follow him @staletwizzlers on Instagram
Logan is neck deep in his PhD, so this is a little episode of the podcast we recorded a few weeks ago. It’s just two dudes talking and rambling about all sorts of subjects. Q's new centrifuge, our favorite stupid crowdfunding campaigns, and much more.
This week we have a very special episode of the podcast. Q was able to have a conversation with the amazing actor Robert Pichardo (probably best known for his work in science fiction). Not only is he an actor but also a massive foodie, so we discuss his history with food and cooking from his Italian background and some highlights from trips he’s been on. Follow @robert_picardo on Instagram.
On this week's episode of the podcast Logan and Q discuss some of our adventures with travel and food. Logan discusses his recent holiday trip to India, and Q recounts some stories from a childhood trip across Europe.
This week we have a very special episode of the podcast. Q was able to record an interview with fermentation expert and author Sandor Katz. The audio quality is a little rough but it's full of great information about fermentation basics, and we touch on his recent youtube series on fermentation in China. Follow @sandorkraut on Instagram and check out https://www.youtube.com/user/sandorkraut
On this week's episode of the podcasts, Logan and Q discuss our most and least favorite cooking gadgets. We also discuss some of the supposedly greatest food hacks of all time. We'll be the judge of that!
This week we have a very special episode of the podcast. Last year Q was able to record an interview with chef and fermentation expert Jeremy Umansky. The audio quality is a little rough but it's full of great information about some of his revolutionary techniques using koji. Check Jeremy out online and if you're in the Cleveland area, you should visit his now open restaurant Larder. Follow https://www.instagram.com/tmgastronaut https://www.instagram.com/larderdb
On this week's episode of Brainstorm Kitchen, Logan and Q discuss how our palates have evolved over the years. Especially how our perception of bitterness and spiciness has changed since we were kids.
We have another special episode of the podcast, Logan did an awesome interview with Jesse of the youtube channel Still It. His videos are all about the art of home distillation, which fortunately is legal in New Zealand. Be sure to follow him @chasethecraft on Instagram https://www.youtube.com/channel/UCThY8lOKKkVDd9HVBT59zCg
This week on the podcast, Logan and Q discuss other great food youtubers, remember we have a Patreon, and play a game of culinary hypotheticals.
This week on the podcast, Logan and I discuss the possibility of a robotic kitchen, and butter of questionable legality.
In this very special episode we get to talk to Tess Middlebrook, food producer for youtube sensation Good Mythical Morning. We discuss everything from the hardships of the restaurant industry to making crazy food for Rhett and Link.
This was recorded back in 2017, Logan and Q discuss some food trends that they like and some... not so much.
The first episode of our podcast! We introduce ourselves and discuss our background with food and cooking.
