Fuzzy Things in the Corner of the Kitchen

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Episodes

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The unspoken sh*t about food. So many topics, so little time.
Commercial kitchens. Restaurants. Chefs. Grocery Stores. TV shows about food. Movies about food. People that like food.

Episodes

Chaos and Camaraderie Amid the Holiday Hustle

24/7 Crisis Hotline: 988 Suicide & Crisis Lifeline If you or someone you know is struggling or in crisis, help is available. Call or text 988 or chat 988lifeline.org . Veterans, press 1 when calling. Ever wondered what it's like to work in a bustling commercial kitchen during the holiday season, where the festive spirit often takes a backseat to the demands of the job? Join me, and Kevin, as we talk about stories from the kitchen trenches, highlighting the long hours, missed celebration...

Dec 13, 2024•49 min•Transcript available on Metacast

Transforming Dining: Secrets to Elevate Your Restaurant Experience

Our Guest today is Bill Melver. Unlock the secrets to transforming your restaurant experience as we explore groundbreaking concepts and strategies with our guest experts. Learn how to elevate customer service beyond the traditional dine-in model, taking cues from industry leaders like Chipotle to craft unique and memorable dining moments. We'll uncover how creating detailed customer profiles and hosting exclusive events can be game-changers for building loyalty and enhancing word-of-mouth p...

Dec 04, 2024•50 min•Transcript available on Metacast

The Food Truck Ride: Bumps, Wins, and Surprising Twists - Part 2

Julie D., Kris Bohonik, Kevin Spring, Daniel Molnar and his wife Felicia, take us on a flavorful yet challenging journey through the world of food trucks, offering a treasure trove of wisdom from their own experiences. Ever wondered how to keep your food truck spotless, charm a health inspector, or even navigate the unpredictable waters of catering weddings? We promise you'll pick up insider tips and tricks that every aspiring food truck owner should know, along with a hefty dose of humor. ...

Nov 23, 2024•38 min•Ep 6•Transcript available on Metacast

The Food Truck Ride: Bumps, Wins, and Surprising Twists - Part 1

Julie D'Aloiso, Kris Bohonik, Kevin Spring, and Daniel Molnar join us to share their unique perspectives on the vibrant world of food trucks. Ever wondered what it's like to leave a steady job in construction for the unpredictable life of a food truck owner? Daniel takes us through his adventurous leap, navigating the maze of health inspections and licensing in Ohio. Meanwhile, Kris brings tales from Slyman's Tavern, where the food truck hustle is as fast-paced as it is rewarding....

Nov 11, 2024•47 min•Transcript available on Metacast

Light The Stove! (Reinventing One's Self After Failure)

24/7 Crisis Hotline: 988 Suicide & Crisis Lifeline If you or someone you know is struggling or in crisis, help is available. Call or text 988 or chat 988lifeline.org . Veterans, press 1 when calling. What happens when your dreams of running a successful restaurant shatter, leaving you to pick up the pieces? Join us as we share the candid stories of courageous chefs and restaurant owners who faced business failures and job losses, yet discovered opportunities for growth amidst adversity. Thro...

Nov 01, 2024•51 min•Transcript available on Metacast

Tales from the Restaurant Trenches: Safety, Success, and Struggles

What happens when a disgruntled employee turns the kitchen into a battleground? Join us as we recount a startling tale from Las Vegas that puts "food terrorism" into focus. This harrowing story is a springboard for examining the high-stakes environment of maintaining food safety under pressure. In a city where dining is an experience and competition is fierce, we dissect the ethical challenges faced by those behind the scenes, navigating the unpredictable chaos of the restaurant indust...

Oct 25, 2024•56 min•Transcript available on Metacast

Has Tipping Reached The Tipping Point? (And Kevin Doesn't Care That You're Vegan)

Can delivery drivers really make or break your meal experience? Kris, Julie, and Kevin ponder the hygiene quirks of food delivery, from a parrot with a pension for outlasting generations to the cleanliness of the vehicles transporting our dinners. Join us as we question whether a whiff of smoke or a stray hair en route can taint your takeaway, and if drivers should be held to the same immaculate standards as the chefs behind the kitchen doors. We'll share lighthearted tales of drivers thwar...

Oct 22, 2024•1 hr 3 min•Ep 2•Transcript available on Metacast

The Unseen Realities of Food Delivery and the Changing Restaurant Industry

What happens when the rise of food delivery services intersects with the hidden struggles of the restaurant world? Discover the unfiltered truth about how these changes are reshaping our dining experiences and the industry as a whole. From the challenges faced by delivery drivers to the hygiene of delivery vehicles, this episode of "The Fuzzy Things in the Corner of the Kitchen" uncovers the surprising realities behind the convenience of a delivered meal. Small business owners in the r...

Oct 14, 2024•39 min•Ep 1•Transcript available on Metacast