You Bet Your Ass It's Good - podcast cover

You Bet Your Ass It's Good

Avec Tous Spice Company•www.youbetyourassitsgood.com
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Food
We believe everyone deserves to eat amazing food that is real, healthy and delicious. We started the podcast to share our trip. Join us as we found Avec Tous Provisions & Spice. We'll share our favorite recipes, foods & any other think we find to be amazing and useful.
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Episodes

0010 BETA Episode: Q & A with The Butter Evangelist, Cajun Bahn Mi, Best way to cook pork belly and much more...

Whats going on y'all!! This is Lance with The You Bet Your Ass It’s Good Podcast. In this hopefully first of many Q and A episodes featuring Christy “The Butter Evangelist” Faucheux, the other founder of Avec Tous Spice, we discuss a lot of good topics. For Example: What's the best way to cook Pork Belly? The Avec Tous Bahn Mi!! What are our favorite sides? Overrated spice blends and spices… Should we be eating a lot of chicken? How many steaks does it take to feed your family?! By the way, have...

Aug 16, 2020•28 min•Season 2Ep. 5

0009 BETA Episode: Q & A 001 Taco Bell Hot Sauce, Overrated Spice Blends, Paella Rice and muuuuuch more.

In this Question & Answer episode we discuss overrated seasoning blends, the perfect starter meal for new cooks, chilli contests, Mexican buffets, homemade pasta vs fresh pasta, Taco Bell Hot Sauce, Paella Rice and much more Be sure to subscribe to this podcast for many more conversations about cooking amazing Food. You can also look us up under the same name on instagram and facebook. Be sure to check out our YouTube channel for some awesome cooking how-to videos, and visit our website to c...

Aug 07, 2020•49 min•Season 2Ep. 4

0008 BETA Episode: Hot & Fast Brisket YouTube Video Discussion and Jambaghetti?

In this beta episode, we discuss Catbird Seat restaurant in Nashville, TN, Decaf Espresso, our growing youtube catalog and Hot & Fast Brisket and allll the things you can do with leftover brisket. You’re going to want to check out the hot fast brisket video on your youtube channel, You Bet Your Ass It’s Good! Toward the end of this longer podcast we even discuss some of the awesome stuff I cooked when I was cooking for the Tigers, Lod Cook Alumni center on LSU’s Campus and Stroube’s in its h...

Jul 12, 2020•1 hr 5 min•Season 2Ep. 3

0007 PodCall Ep 003 Lance & Aaron discuss sausage making, bacon rice, smoking ribs and whole lot more!

In this PodCall, we discuss how the sausage is made, literally. I called Aaron late one night while he was tending his offset stick burning smoker, working on our Avec Tous Smoked Sausage recipe. Aaron asks me about the motivation behind the formula of Avec Tous Spice. We talk about the need for an authentic smoky Cajun sausage free of weird ingredients, smoking pork baby-back ribs, roasted catfish with bacon rice and lots more... Be sure to subscribe to this podcast for many more conversations ...

Jul 02, 2020•52 min•Season 2Ep. 2

0006 BETA Episode: Tomatoes in Jambalaya & Gumbo?

In this episode of The You Bet Your Ass It’s Good Podcast, Aaron & Lance discuss Avec Tous Spice in Wikipedia and Tomatoes in Jambalaya & Gumbo, AAAHHHH! We discuss Cajun Foods roots & places to find good recipes and cooking inspiration online and much more...

Jun 20, 2020•57 min•Season 2Ep. 1

0003 The joys of self-fulfilling packages.

Christy ran into some trouble today trying to catch the mail carrier to send out a package. Bonus points if you recognize the music in the background. Seriously, we can’t make this up.

Jun 05, 2019•3 min

0001 EARLY CONVERSATIONS ATS origin with David!!

Finally got together with David over at Coffee Upside Down!!! @coffee_upside_down Awesome quick conversation about the origin of Avec Tous Spice and what makes it different and special. #entrepreneur #spice #eatrealfood #paleo #cajunfood #creolefood

May 21, 2019•25 min