Well, hey, shtiker, welcome back. No, why would I have lost my job? Oh? Oh yeah, No, that uniforms so stuffy, makes it so warm in here. Whenever my boss isn't here, I don't wear it. Is this is this a problem? Well good, I'm glad that me. You're thinking I look like a total hot mess here. Uh no, and you're I got your table back in the back. So if it gets loud in here, you know, it's not so bad back there. I won't see anyone near you. It's really dead in here anyways. Absolutely no one's come in
for the last hour. You know how Thursdays go. It's absolutely boring. But I was thinking, instead of you going back there, if you wanted to hang out with me up here, I'm so bored. I'll make your tacas for you. I'll even throw in a goodie. Yeah. What's your favorite type of cookie? Sugar? Yeah? I like a nice sweet cookie myself. All right, yeah, no, I've got the tortillas right here, and yeah, the meat. Oh it's nice today. It feels wonderful in my hands. Yeah. I put on
the gloves because you know, protection it's very important. But I can't lie. I absolutely love the feel of meat in my hands. Well, I want to make sure I'm putting the meat in right. If I don't put it in right, then well we're gonna have to pull it back out and put it back in again, you know, and make sure I get the perfect amount in that tiny little taco slit. You know, I should have asked before we get much further. Do you prefer hard or softs?
Because I love a nice soft taco. But there's something about you know, meat being heart Yeah, well, you know, still like it to be a little bit soft on my lips, if you know what I mean. Yeah, h seasoning. Like to just place that on top. It really makes that meat taste so good. There we go. Oh yeah, is there anything else you'd like to me to put on this taco for you? I want to make sure it's perfectly delicious, you know, putting down some lettuce, some
nice long strips of onion. I gotta keep it a little spicy too, some bell peppers and oh that's a good one. There you go. But I wouldn't have thought to puts on. But if you like it hot well sugar, who am I to say any different? Oh? There we go, And don't forget that sour cream. M that's that might be my favorite part of anything to do with meat is getting to that sour cream just goes all over my mouth and melds everything together. Yeah. Well, I'm glad.
I'm glad you're picking up what I'm putting down right. Oh yeah, about making your taco, Well, I like to bend over a little bit so I can actually see everything coming together, you know, plus a kiss. It's such a nice view. I like having a good view of my tacos when they're being assembled. Well, no, you've never seen me make it this way because I've I've ever
had the time. I have to go so fast, and when you're going really really fast means that you can sometimes miss things that you really can only get a few slowed down a bit. No, don't worry. Almost done. Putting out a little bit more of that nice lettuce to give it make it smoother of a taste. Okay, there we go. Wrap this one up for you. No wrapping, hmm, no wries, I don't mind giving you this taco. Pardon gotcha? Okay? Yeah, no, Now I wanted to see if you would like to
try burrito too. You usually get the two tacos, but I was thinking maybe you'd want Yeah, there you go. Don't you just like the flaps of the when it's all out so soft to the touch. Yeah. Then I like to put down a little bit of the sour creams that the meat appears to it. Oh again, I love putting my hands in this meat. I love just getting nice fistfolds and feeling it in between my there, my fingers. It feels so good, doesn't it. There? Laying
it down again, putting on some more of that nice seasoning. God, I love a good taste to my meat. More sour cream, Oh, that is seriously the best. And tomatoes for this one. There you go, No, we can still put on the holopanions. I love that you are very very spicy with all of this. That's great, wonderful all right, And some lettuce and some peppers. There we go. Is that perfect for you? Yeah? I like to serve my tacos to people, absolutely perfect how they like it. Okay, you want me to put
this one on your trade too? Yeah. I wrapped it up nice and tight. I love it when things are tight. In fact, most things about me that I do are very tight. Yeah. I feel it. I don't think that's gonna be coming a part anytime soon. Well, not until it gets in your mouth. Well yeah, don't you like putting a nice tight taco into your mouth? It really helps loosen it up, you know you're telling it helps meke it moist, and then you get to taste all the juices that were inside as they start coming out.
Mm hmm, absolutely delicious. Now about that cookie, yeah, hold on, let me just climb up here. I'm sure that I need a step stool to get over there. There we go. Yeah, you said sugar cookie. Oh no, no, no, it's I'm not too shaky. But if you want to come over here and you know, help hold me up and appreciate it. Oh wow, you're deceptively strong. Yeah. Wouldn't have thought your arms would be that uh, would be that strong. But wow, No,
it's nice. Here we go. I got the two cookies. Yeah, no, they're also really soft, you know, absolutely delicious, have that nice sweet taste to them, and when you bite in, it is gonna melt in your mouth. Just put a smile on your face. Really really delicious. Here, have a bite. No, it's okay, No one's here. They can't see me put my fingers team out. You like it? Yeah, I baked them this morning. Oh, it's nice seeing how much you like my cookies. No, I'll take your tray over there.
It's fine. Here you go. Yeah. I like sitting you next to you know, over here, and it's quiet and I get to watch you eat. And there's nothing I love more than watching you enjoy your tacos every lunch. And well, it was quite nice seeing how satisfied you looked after that cookie. Why do you think I gave you another one? Pardon? Oh no, I promise I've been talking about lunch this entire time, tacos and cooking and well, what else did you think would be on the menu? Oh? Well,
I don't know. I think I could easily serve that up. Let me get the door. Hey, guys, yeah, we were totally talking about making tacos. Yeah, it was just a really sweet taco taco restaurant employee who really likes you and she just likes the tacos. Comment below if you think it was just about the tacos. Thank you guys so much. I am almost in tears of the idea that we're at almost two thousand today. Marks the twenty first Yeah, the twenty first story and the hundred story challenge,
and I'm super excited and I promise you guys. I've been dragging my feet because I don't know. I like to make these stories for fun, but also the spy seer versions I want to make sure only go to the appropriate crowd if you catch me drift. So I will be launching the Patreon really really soon. It's just gonna be one price. It's just gonna be four ninety nine. There will also be channel membership on YouTube, but that's
not gonna get you really anything extra. But in case, like a couple of people have asked for it, I might make emojis or something I don't know, like an Olga molgu would be so cute. I'm super excited about that. Anyways, guys, I adore you, guys, and I will see you in the next one. Bye.