Developing Malt Barley Varieties For Craft Beers with Kevin Murphy & Graham Lilly

In this weeks episode of the WSU Wheat Beat podcast, Drew Lyon interviews WSU Barley breeder Kevin Murphy and local microbrewer and owner of the Hunga Dunga, Graham Lilly. TRANSCRIPTION: http://smallgrains.wsu.edu/wsu-wheat-beat-episode-32/ RESOURCES MENTIONED: Kevin Murphy’s Lab https://www.sustainableseedsystems.org/people.html Variety Testing Program http://smallgrains.wsu.edu/variety/ Lyon Variety Timely Topic http://smallgrains.wsu.edu/wsu-bred-barelys-delivering-unique-northwest-beer-flavors/ Hunga Dunga http://www.hungadungabrewing.com/ CONTACT INFORMATION: Contact Kevin Murphey, WSU Barley Breeder, by phone at 509-335-9692 or by email at kmurphy2@wsu.edu. Contact the Hunga Dunga through the Hunga Dunga contact page. http://www.hungadungabrewing.com/contact/