Ep. 84: Saltbox Seafood, Daily Coronavirus Edition
May 27, 2020•37 min
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Episode description
Saltbox Seafood owner Ricky Moore went from wanting to become a graphic artist to cooking in the military and then going to culinary school. In this episode, Ricky tells us about his culinary journey, plus tells us how his business has dealt with COVID-19 concerns.
Learn more about Saltbox Seafood - https://www.saltboxseafoodjoint.com/
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