Ep. 59: Spanglish, Daily Coronavirus Edition
Apr 15, 2020•15 min
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Episode description
Owner Doel Gonzalez talks about how the restaurant grew from a food truck to include two brick-and-mortar locations. Find out how his business is doing, plus what challenges food trucks are facing during the coronavirus.
Find out more and order takeout and/or delivery from Spanglish via their website http://www.eatspanglish.com/
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