Ep. 43: Kanki, Daily Coronavirus Edition
Mar 26, 2020•11 min
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Episode description
How does a business that thrives on the performance of its chefs at each table survive when they can no longer flip shrimp into people's mouths? Just one day at a time. Kanki's corporate general manager Tom Mukoyama talks about the impacts the coronavirus has had on this hibachi restaurant.
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