Working it Episode 56 - Rebecca Singer (Center for Innovative Food Technology)

Erika is joined by Rebecca Singer of the Center For Innovative Food Technology (CIFT). Rebecca explains the idea of functional foods, and talks about streamlining food production and supply chains, sustainable food packaging, workforce training, and CIFT’s most visible success story, Willy’s Salsa. That’s a lot to “CIFT” through, but you’ll be amazed at the work they’re doing!