Ep. 13: A Field to Table Experience

In the thirteenth episode of WOODSIDE, Ben O’Brien sits down with Greg Ray, Eddie Ray, and Mike Peterson to talk about their unbelievable field to table experience in Texas. The guys talk about Mike’s big win in the first ever WOODSIDE Premium giveaway, shooting steel at 1000 yards, Mike’s first hog, not eating big boars, the art of butchering, and the full circle feeling of plating a meal with fresh wild game.

Want more Woodside content in your podcast feed? Head over to woodside.supercast.com for weekly premium Woodside podcasts like Hunter & Vegan, and Roost: For Turkey Hunters.