Where Do Spoilage Microbes Come From?
Jun 22, 2021•20 min•Season 1Ep. 8
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Teresa’s tomato molded, but why? How do molds and other spoilage microbes get to your food and spoil appearance, texture, flavor? Turns out, they are EVERYWHERE. In this episode, we describe the sources for spoilage microbes and how to deal with them.
KEY WORDS: pathogens, cross-contamination, Barfblog, Morbidity and Mortality Weekly
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
For the best experience, listen in Metacast app for iOS or Android