Summer Shorts #3 with Audrey - Alternative Protein Sources
Aug 06, 2021•7 min•Season 1Ep. 14
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Audrey Williams, a student at NC State University, gives us a look at alternative protein sources through the lens of food science. She will explore chemistry, microbiology, engineering and the business aspects of alternative proteins over the next five summer shorts episodes!
Keith, Paige, and Teresa will be back after a short break!
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
For the best experience, listen in Metacast app for iOS or Android