Since the beginning of time...microorganisms preserve through fermentation Part II
May 14, 2021•45 min•Season 1Ep. 4
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Episode description
Part 2: Whether it’s brewing beer or using fermentation to create pharmaceutical drugs, Dr. John Sheppard will tell us about the challenges of industrial scale fermentation and differences between beer brewing and drug production. Oh yeah, and the NC State brewery.
KEYWORDS: brewing, engineer, biologist, saccharomyces cerevisiae, pharmaceutical
- 0:30 : The ghost in the system makes an appearance.
- 5:00 : Dr. Shepard answers our standing question of when did fermentation originate?!
- 21:30 The WDFS team gathers around to debrief a great interview!
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