Since the beginning of time...microorganisms preserve through fermentation Part I
May 07, 2021•39 min•Season 1Ep. 3
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Episode description
Part 1: Fermentation happens naturally. Whether we get a delicious cheese or chunky, foul tasting milk depends on controlling the fermentation. We will talk about how fermentation actually preserves food and has done so for most of human history.
- 6:24 Kieth explains his first fermentation experience
- 9:26 Pickling vs. fermenting
- 12:21 How to make homemade yogurt
- 23:32 Keith becomes distressed over Kombucha
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