Getting to know you...
Apr 23, 2021•7 min0
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Episode description
Introducing your hosts Keith Harris, Teresa Risoli and Paige Luck talking all about food science in the brand new podcast, Wolfing Down Food Science. It’s science you can eat!
- 2:34 : Why another podcast about food?
- 4:30 : Debunking myths about the food industry
- 5:00 : Every store has 2 sides...3 sides, let’s talk.
KEYWORDS: food industry, myths, food science
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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