Food Science by the Fireside: Avoiding Thanksgiving Disasters with Dr. Ben Chapman
Nov 24, 2021•39 min•Season 2Ep. 12
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Episode description
In this Food Science by the Fireside, we talk about how to avoid two disasters: dry turkey and (even worse) food poisoning. Special guest and food safety expert Dr. Ben Chapman joins us to discuss how to properly prepare a turkey using sous vide.
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