Engineering sustainable proteins around the world (S8:E2)
Mar 17, 2025•32 min•Season 8Ep. 2
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Episode description
The world of food production is wide and varied. We discuss producing sustainable proteins with Dave Reynolds, an engineer working at Buhler. Buhler is an equipment manufacturing company with unique missions and a global reach. Dave has worked with us at NC State University to facilitate student projects and guide our department as an industry member. Join us for an insightful discussion.
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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