Cool Tech Part I: The Power of Light
Jul 02, 2021•22 min•Season 1Ep. 10
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Episode description
There are many ways to preserve food, but WHY do they work? Most frequently, heat is applied, but there are other ways. Today we begin a two-part discussion of low-heat methods of food preservation, focusing on UV light.
KEY WORDS: Free radicals, UV light, lipid oxidation, antioxidants
Image: Creative Commons Attribution-Share Alike 3.0
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