Are you team crunchy, chewy, or creamy?
Sep 10, 2021•27 min•Season 2Ep. 1
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
We all have textural preferences when it comes to our food. Find out the teams preferences for texture in today's episodes. Keith talks about slimy food experiences in Spanish! We get into textural contrast in foods . Followed by how in the world we study structure in foods.
Season 2 is off and running!
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
For the best experience, listen in Metacast app for iOS or Android