Kanchan Koya: Science and Spices

Having earned her PhD in molecular biology at Harvard, Kanchan was intrigued when her research lab delved into exploring turmeric's beneficial properties—a spice deeply ingrained in her Indian upbringing, where its benefits were revered and understood through ancient tradition.

This revelation sparked her curiosity about the overlooked and misunderstood facets of spices. As a mother, when she began incorporating traditional spices into her child's meals, she recognized a significant knowledge gap and fear of using spices in children's food by other parents.

Motivated by this realization, Kayan dedicated her career to breaking down the barriers surrounding spices and understanding the benefits they have in our lives. 

In today's episode, we delve into Kanchan's unconventional journey, hoping to inspire you to embrace the less-traveled path and add a dash of spice to your holiday menu.

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