Two Pittsburgh Food Podcasters walk into a Sichuan Restaurant...

What happens when two Pittsburgh food podcasters finally sit down for lunch? A little spice, a lot of laughter, and some deep conversation about what it really takes to make a podcast — from equipment quirks to sponsorship struggles to storytelling philosophies.

In this episode, I share a meal with Doug Heilman of The Pittsburgh Dish and talk shop: podcasting styles, listener habits, and why we both keep showing up for the mic. We also talk about Marc Maron’s influence (RIP WTF), how Doug’s foodie journey began with a Chi-Chi’s menu, and why I might need to start asking for help funding my internet bill.

https://www.pittsburghdish.com/

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