The Hood Garden

Trina Goggins shares her story of how she went from reluctant, novice gardener to heirloom preservationist. From humble beginnings in her backyard, Trina now cultivates over 100 varieties of peppers in her microfarm, focusing on African American heritage seeds. She challenges industry norms, emphasizing diversity and education in her community. What sets Trina apart is her hands-on approach to creating unique blends of hot peppers, shunning store-bought options in favor of her own homemade creations. She delves into the complexity of pepper flavors, from chocolate peppers to Fillias blue, and shares her expertise in crafting blends that tantalize the palate with layers of heat and fruity undertones. Trina's homemade pepper blends for The Hood Garden showcase her dedication to flavorful, culturally rich food, all from her base of operations in Pittsburgh's Homewood neighborhood.

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