Pairing wine with snack food
Apr 21, 2022•41 min•Season 2Ep. 13
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Episode description
In theory, we'd love to pair Pinot with confit duck every time. But in reality, sometimes you're limited to whatever's in the pantry. So Meg and Mel go through the most common snack food found in aussie houses to see which wines will pair best.
What Meg's drinking: Jamsheed 2021 Apricity Vermentino
Best combos:
- Microwave popcorn + Marsanne
- Dim Sims + Cab Shiraz Merlot blend
- BBQ Shapes + Shiraz
- Humus + Pinot Noir
- Salt and Vinegar chips + Rose
- Olives + 4+1 (mediterranean grape blend)
- Snickers and NOTHING!
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