Beware the brie: pairing cheese + wine
Jun 17, 2022•43 min•Season 2Ep. 21
Episode description
Meg and Mel dive into cheese and wine pairing, proving some classic pairings can't be messed with, and that some rules are made to be broken.
Our pairings
- Tasmanian Heritage Triple Cream Brie - pair with a mineral, cool climate Chardonnay like the Rob Dolan Wines White Label $32
- South Cape Club Cheddar Vintage, - pair with an affordable cab/ shiraz blend such as Rob Dolan CSM $24 or a buttery Chardonnay such as the Rob Dolan Black Label $28
- Costello Creamy Blue - pair with a cool climate (Yarra Valley if you can!) Cabernet, such as the Rob Dolan White Label $38
- Stone and crow Annie Baxter cheese - pair with a Marsanne, such as the Rob Dolan Black Label $28
- Merideth Dairy goats - pair with a bright Sauvignon Blanc, such as the Rob Dolan Sauvignon Blanc $24
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