Beware the brie: pairing cheese + wine
Jun 17, 2022•43 min•Season 2Ep. 21
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Episode description
Meg and Mel dive into cheese and wine pairing, proving some classic pairings can't be messed with, and that some rules are made to be broken.
Our pairings
- Tasmanian Heritage Triple Cream Brie - pair with a mineral, cool climate Chardonnay like the Rob Dolan Wines White Label $32
- South Cape Club Cheddar Vintage, - pair with an affordable cab/ shiraz blend such as Rob Dolan CSM $24 or a buttery Chardonnay such as the Rob Dolan Black Label $28
- Costello Creamy Blue - pair with a cool climate (Yarra Valley if you can!) Cabernet, such as the Rob Dolan White Label $38
- Stone and crow Annie Baxter cheese - pair with a Marsanne, such as the Rob Dolan Black Label $28
- Merideth Dairy goats - pair with a bright Sauvignon Blanc, such as the Rob Dolan Sauvignon Blanc $24
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