Backyard Wine!
Randy and Carrie have a socially distant (30 feet away, bring your own glass) night of wine sharing! Plus Matt has perfected the French Fry, Carrie made duck, and Ryan ordered a case of panic wine.

Randy and Carrie have a socially distant (30 feet away, bring your own glass) night of wine sharing! Plus Matt has perfected the French Fry, Carrie made duck, and Ryan ordered a case of panic wine.
Randy and Carrie share the love with the perfect Valentine’s dinners and pairings. Love is in the air, and in the glass.
Randy tells us all about his second week of being wine free, and how it impacts his eating. Carrie talks Super Bowl snacks.
Randy and Carrie discuss the fact that Carrie had to dump not one, but two different bottles of wine that had passed their peak! Tragedy! Also, they talk about some food.
Randy and Carrie discuss the American meals they made for inauguration dinner, and get in a bragging contest about social media reposts.
Randy and Carrie talk about the 3 days of Birthday feasting for Matt. Carrie makes Italian meringue for the first time, and Randy puts together his fancy new wine opener.
Randy and Carrie share a French style Zoom meal. They also discuss steak successes, and proper food picture styling.
Happy 2021! It took many cases of wine but we all made it to the new year. In this episode Randy and Carrie share how they celebrated a modified NYE, and also start planning next year’s feast.
What better way to celebrate a holiday during a pandemic than with delicious foods and great wines? Randy and Carrie share some of their holiday favorites.
Randy and Carrie share the joy of pairings from the last week, including some fish dishes, and some winter comfort food.
Randy and Carrie share how they celebrated Thanksgiving during a pandemic complete with double turkey, double potatoes, and double stuffing. Plus Carrie smokes a brisket big enough to be a small person.
Randy and Carrie delight in Winter flavors and soups, and each share their version of amazing mustard sauce paired with pork. Get ready to drool.
Randy and Carrie share a meat-filled Monday meal, and socially distance celebrate home ownership.
Randy and Carrie share their versions of mustardy pork and what pinots they paired it with, and the both share how they perfected the humble potato.
Randy married his lovely lady in a super private ceremony in Santa Fe, and he shares all the meals and pairings the celebrated with that week. Congratulations!
Randy and Carrie talk about the shifting palates of fall (pumpkins and souls galore), their love of kale, and comfort foods.
Randy shares his horror at fast food wine, and some new novel pairings of his favorite wines. Carrie talks about her 2 (yes 2) anniversary dinners.
Randy and Carrie pair fish with red wine this week and the results are surprising. They also celebrate a friend’s birthday with an Italian feast on Zoom.
Randy and Carrie share eerily similar food weeks, including Thai dishes paired with Sauv Blanc, and chicken dishes.
Randy and Carrie share the joy of breakfast for dinner. Randy shares his technique for air frying homemade corn chips, and Carrie talks about one of her new favorite cuts of steak.
Not, it’s not Christmas, all the birthdays have passed, and Halloween is not for another few months… it’s National Pinot Noir Day! Randy and Carrie share what they will be drinking to celebrate, and they also talk about some meals.
Randy and Carrie talk about the birthday aftermath. Carrie shares her week of pizza eating, and Randy describes the best salad he has EVER eaten.
Randy and Carrie celebrate Randy’s birthday with some liquid gifts. They also discuss a plethora of fish dishes and pairings.
Randy and Carrie talk about the rest of Carrie’s birthday week celebration including a 4-course feast!!
It’s Carrie’s birthday! Randy surprises her with birthday presents on the show, (which no surprise were wine). Randy and Carrie discuss their wine purchases, Zooms with wine makers, and an epic Wine Wednesday dinner.
Randy makes more sausages, and a couple of meals that are to die for. Carrie almost dies (not really) from possible food poisoning.
Randy and Carrie celebrate Independance Day with burgers and wine of course! Plus Carrie gets her 1950’s housewife on with a classic recipe, and Randy kicks up the spice level with some Indian food.
Randy shares one of his favorite pairings with his friends; pork larb and Storm Sauv Blanc. Carrie shares how she almost poisoned herself.
Randy talks sausages, Carrie makes lasagna for the first time, and they both visited (socially distancing of course) friends.
Randy and Carrie share their love for the flavors of NM and share a few red chili spiced recipes. Carrie smoked her first meat of the Summer, and realized she is out of practice.