Redux: Fantastic Journey From Restauranteur to Winemaker; Doug Margerum
May 23, 2020•47 min•Season 4Ep. 7
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Episode description
The Wine Cask restaurant in Santa Barbara was iconic in its day and was innovative on all fronts; food, wine and service. When Doug Margerum walked in for out podcast and we began the conversation...the light went on...this is the guy from The Wine Cask.
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