NYTimes Wine critic Eric Asimov was on fire. Hear his insights.
Feb 19, 2021•1 hr•Season 6Ep. 7
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Episode description
Eric Asimov's experience in the food and wine world is impossible to compare. Having started with the NY Times as a food critic and then moving to wine 16 years ago, he has developed an all-encompassing opinion when it comes to all things wine. His insights are thoughtful and insightful. Enjoy.
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