Laura Rhys is a Master Sommelier At A Rare Place To Work
Jan 06, 2021•1 hr 5 min•Season 5Ep. 20
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Episode description
In 1988, my father visited England to explore the wine route and I have his notes to prove it. Back then, the wine trade was sparse and the wines were average at best...climate change has changed enough in the past 30 years that a world-class sparkling wine trade has emerged. Laura Rhys is a Master Sommelier who heads up the program at Gusbourne in Kent, England. It is quite surprising what they are doing there.
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