I come back with one of my favourite Austrian red wine cuvées, the "Weite Welt" or in English: "wide world or vast world" from Regina and Günter Triebaumer. Enjoy, write me, leave a feedback, rate and the usual jazz. Cheers, Máté Link to the Pap Wine Cellar Sagas Image Film: https://vimeo.com/610541475 | G&R Triebaumer Instagram: @weingut_triebaumer | Wine Ghosts Instagram: @wineghosts | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join th...
Sep 26, 2021•6 min
After a long break, I proudly present you a podcast that is certainly something else. This time you hear Aron and Karina from the Pap Wines winery that makes biodynamic, low intervention "garage wines" on the Northern side of the Lake Balaton in Hungary. We've recorded this episode on an ancient volcano, the Szent György hill. I've already visited three outstanding vintners on this magical hill in 2019: the Bencze, Gilvesy and Szászi winery. At Pap wines, we've recorded these sequences almost du...
Aug 21, 2021•52 min
My first Serbian guest on the podcast this time! Bojan Basa makes seductive amber wines in the Froska Gora region of Serbia, relying on biodynamic practices in his vineyards, careful Élevage, acacia and mulberry barrels, traditional native varieties and on his own experinces that he gained during his enlightening trips to some of the best vignerons of the natural and amber wine world. In this episode, you can learn about the Serbian wine terroir and its interesting history, you can hear our hope...
Jun 19, 2021•1 hr 3 min
Barrels are inevitable components of modern winemaking, and this episode will feature Hungary's best barrel maker, the world-class Kádár. In this episode, you can learn from András Kalydy how intricate, terroir-driven and specific barrel production actually is! He argued why oak has become the most popular wood source for wine barrels, explained the different species used in the construction, illustrated the terroir differences in the different growing regions, described the importance of season...
Jun 05, 2021•1 hr 30 min
The bottle that made me fell in love with Hungarian Kékfrankos (Blaufränkisch/Lemberger again! Learn more about the Szekszárd terroir and of course the wine ghost in my hand by catching the 3rd Wine Against Hangover podcast with voiceovers from the young winemaker himself! Feel free to learn more about the @heimann.fiai wines in the 52nd Wine Ghosts podcast wherever you get your podcast, or via the link here: https://www.wineghosts.com/heimann/ | Wine Ghosts Instagram: @wineghosts | Support &...
May 16, 2021•9 min
This episode will feature a young Hungarian winemaker who made me proud of Kékfrankos again. Zoltán Heimann Jr., after perfecting his winemaker toolset in Geisenheim as well as at some of the most reputable estates in Europe (for example Clemens Busch and Franz Weninger), returned to his homeland, Szekszárd Hungary, to kickstart a new project on his already well-established family estate. Although he is only in the beginnings of his 30s, Zoltán already has a clear and tasty idea of what the Sout...
May 08, 2021•1 hr 48 min
The second 'Wine Against Hangover' is red, elegant, French and unforgettable. In this episode, you'll learn about the Cahors terroir, the grape variety Malbec, natural wine, and hear my tasting notes about this "liberated" wine that changed my view on Malbec forever! Wine: Château du Cèdre Cahors Rouge 'Extra Libre 2019 Wine Ghosts Instagram: @wineghosts Wine Ghosts Podcast with Lorenz Allram: https://www.wineghosts.com/allram/ | Support & Get Exclusive on the Wine Ghosts Patreon Site: https...
May 02, 2021•8 min
Michael and Maria Gross dared to go across the Austrian-Slovenian border and establish their own wine paradise in Slovenian Styria. Michael tells their motivations and experiences in the Slovenian wine world, how colourful Slovenia really is and the subtle differences inside these terroirs. Michael justifies their bet on Furmint for the future and the potentials of their new plantings in the ‘Hojnik’ vineyard. We also tasted four lively, pungent, stimulating wines that proved originality and cha...
Apr 23, 2021•1 hr 13 min
The first 'Wine Against Hangover' episode features an exceptional Allram bottle of Austria's flagship variety: Grüner Veltliner from Kamptal. Let me know what you think of the wine, and feel free to recommend me wines on the Wine Ghosts Instagram site ( @wineghosts ) or send me a mail to info@wineghosts.com / Wine: Allram Grüner Veltliner Ried Rosengartl 2019 Youtube Link to my previous Allram Tasting Video: https://www.youtube.com/watch?v=GU0jTnnitFQ&t=192s&ab_channel=WineGhosts Wine Gh...
Apr 18, 2021•8 min
'Wine Against Hangover' is a new podcast series on the Wine Ghosts channel highlighting one special wine and its birth story under 10 minutes every second Sunday. The first episode will air on the 18th of April! / Feel free to recommend me wines on the Wine Ghosts Instagram site ( @wineghosts ) or send me a mail to info@wineghosts.com / | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/...
Apr 14, 2021•1 min
The 50th is always something remarkable, especially with refreshing vibrations. And that’s also the case with the celebratory 50th Wine Ghosts podcast at Domaine Lassak. We’ve visited Steffi and Fabian Lassak in their Hessigheim wine castle to indulge in marvelous Riesling, Lemberger and Pinot Noir barrel samples. First, they’ve shown us their gorgeous vineyard sites hallmarked by shell limestone underbelly. Their organic sites are low-yielding with great air flows, varying exposures and party p...
Apr 09, 2021•57 min
2021’s first Remstal visit led me to Strümpfelbach, to Andi Knauß. He is also one of those young vintners in this sub-region of Württemberg who represents this wonderful terroir to the World with memorable and distinctive wines. After taking a picturesque vineyard tour, Andi welcomed us in his idyllic home below nearby vineyards, surrounded by newborn sheeps and orchard trees. He told us how working with Austrian Blaufränkisch influenced his Lemberger making, or which grape variety will play a b...
Mar 26, 2021•51 min
The first podcast that focuses on one of my favourite regions: Priorat. I had the great chance to connect with the Perinet winery, one of the shining stars in the area, to give insights in their terroir and magical cellar work. Perinet is located in the North-Eastern part of the Priorat region, in the village zone of Poboleda. Perinet’s knowledgeable winemaker Antoni Sánchez-Ortiz, together with Carlota, literally gave a profound masterclass on the region, its characteristic Llicorella soil, mic...
Mar 12, 2021•1 hr 16 min
This episode will take you to the sunny Serralada de Marina Natural Park just 20 minutes North of Barcelona, and your tour guide will be Mireia Pujol-Busquets Guillén from the Alta Alella winery. This family-owned winery has been cultivating this picturesque land organically for about 30 years now, and concentrates on Cavas, natural wines, local grape varieties, in addition to conserving the natural habitat around the avant-garde facilities. We’ve started our virtual tasting with the newest vint...
Feb 26, 2021•1 hr 7 min
As I can’t travel back to my homeland, Hungary, I chose to bring all of you along virtually to the most famous Hungarian terroir: Tokaj. Dorka Homoky is a young vigneron working organically on less than 3 ha that she inherited from her parents near Tállya, in the Western part of the Tokaj region. You can learn about why „every great Furmint has a little Hárslevelű” in it, how Sauternes diverges from Tokaj, why sweet wines become untrendy and how to possibly reverse that, different bedrocks in th...
Feb 12, 2021•1 hr 9 min
The 45th episode is about a winemaker, whose unforgettable hospitality has started the sparkle in me for the entire Wine Ghosts podcast. But more about that in the podcast. Ivano Cobelli creates memorable wines with his two older brothers about 15 minutes away from Trento, Northern Italy. The organic Cobelli vineyards are less than 5 hectares in size and located on a chalk plain, which is actually very untypical to the region, so it imparts an unmatchable character to their wines. Ivano explaine...
Jan 30, 2021•1 hr 29 min
This is the second part of our conversation with Rainer Schnaitmann in his wine castle in Fellbach, Germany. In the first episode, he showed me his world-class Lembergers (aka Blaufränkisch) and Spätburgunders, alongside with some mystical Frühburgunder. This part is designated to his terrific Rieslings, a Loire-like Sauvignon, a stimulating Grauburgunder (what a controversy as a general rule), a PIWI wine, and a serious "funwine" a dry Muskat Trollinger Rosé. As always, you can also watch the e...
Jan 22, 2021•56 min
Since the second lockdown has hit Austria, I’ve been staying in Baden Württemberg again, till the Austrian gastronomy is allowed to serve guests again. But that also means, that I’ve had the great fortune to personally visit another iconic producer of the Rems Valley: Rainer Schnaitmann. So I highly recommend to check out our conversation in its entirety on the Wine Ghosts Youtube channel. Rainer is located in Fellbach, on the Eastern side of the Rems Valley, closer to Stuttgart, thereby cultiva...
Jan 15, 2021•52 min
There is a winery in the tiny village of Pünderich in Germany, at the fringe of the Middle Mosel and the steeper Terassen Mosel, bearing the name of an experienced, benevolent winemaker: Clemens Busch. Mr. Busch started to work organically more than 40 years ago and was one of the founding fathers of the ’first group of organic producers in Germany’, which was the requisite step towards the biodynamic revolution seen amongst some of the best producers in the country these days. The majority of h...
Dec 30, 2020•1 hr 44 min
After getting through only half of our Christmas wine list in the first part of the podcast with Sebastian, we've decided to cover the red wines in this second part. You'll get an idea of what to pair with a lighter red wine like a Lemberger, and how does it differ from pairing a dish with a bold and tannic red ghost like a Priorat or a Barbaresco. As you see on the thumbnail, our beloved ladies also joined us for the last part of the video to share their "sufferings" while living with wine geek...
Dec 22, 2020•1 hr 30 min
The (first) universal Lockdown-Christmas is coming soon. Therefore, not only tasty and professional restaurant dinners are out of the question now, but some isolated souls (including me) left to cook their first Christmas without true chefs this year. To stand a chance of matching something tasty with my wine list for the holidays, I've asked for professional help from my friend Sebastian Giraldo. You will get an idea which wine is the best option to bring to your (allowed) extended family dinne...
Dec 20, 2020•1 hr 18 min
Get to know Josef Mantler, a young descendant of a historic winemaking family from the Kremstal region of Austria. In this episode, you’ll get to learn about the loess ruled Kremstal region that flourishes at the meeting point of three other wine regions. Moreover, Josef tells us which varieties thrive on their mostly terraced vineyards, and shares the true legend of the indigenous Neuburger grape. The organic Mantlerhof winery has the oldest records of Roter Veltliner cultivation in the world, ...
Dec 18, 2020•1 hr 17 min
Stefan Wellanschitz is a true 'Kolfok' in the wine world. Which means that he doesn't want to chase the prescribed conventional tasting profiles, but rather seeks after the authentic taste of his Mittelburgenland (Austria) terroir as well as the vintage. Stefan is based around the historic wine-growing village of Neckenmarkt, which he describes in the podcast in great detail. He also has at least 50-year-old Veltliner vines, helps Welschriesling shine in his vineyards, creates world-class Blaufr...
Dec 12, 2020•57 min
The first Master Sommelier with a Hungarian passport! And my little home country owes this pride to Tamás Czinki, who certainly made history this autumn after 5 years of preparation. In this episode, you can hear Tamás talking about the assiduous road to this great achievement, different study techniques, how to get better at blind tasting, food-wine pairing and much more. Finally, he reveals his future plans after moving back to Hungary, and which bottles would he order before the world ends. I...
Dec 04, 2020•47 min
This time, I had the great fortune to finally talk to Eric Danch, wine importer from the U.S. I first got in contact with Eric when he wrote me a kind e-mail encouraging me to keep up with the podcast. After telling us his colorful way of getting into Eastern European wine importing, he shares valuable insights about his way of looking for authentic producers in places where basically no one speaks English. He also explains how educating buyers could help the cause of elevating lesser-known wine...
Nov 19, 2020•1 hr 17 min
What a great honor to have wine writer, excellent sommelier and Master of Wine: Romana Echensperger on the show. Romana has recently published a world-class book ("Von der Freiheit den richtigen Wein zu machen" - available only in German so far) that gives a thorough introduction to biodynamics and features 12 excellent vintners who are managing their wineries according to biodynamic principles. After listening to this episode, you will certainly get a more in-depth knowledge about biodynamics a...
Nov 13, 2020•50 min
The 34th Wine Ghosts podcast virtually goes into the Kamptal region of Austria, and hosts Lorenz Allram, the young winemaker behind the Allram wines. Lorenz gives a thorough introduction to the Kamptal terroir, explains the general tasting profiles of the three iconic Lower Austrian regions: Kamptal, Kremstal and Wachau. He also shares his take on minerality with us and why old vines are crucial to bring it forth. Lorenz also gives a masterclass on their famous Premier Crus like the Gaisberg and...
Oct 23, 2020•1 hr 17 min
In this episode, you can hear the secrets behind the Best Rosé of Germany and actually of the world in 2020. I spoke to Frank Dinter and Christian Braunewell from the Braunewell Dinter winery, Rheinhessen, Germany about the origin story of the tasty wine ghost and the vision of making an age-worthy, international top-level Rosé in Germany. The Braunewell Dinter ‘der Rosé’ is an outstanding wine from the packaging till the assemblage and vinification. The gentlemen reveal why the Pinot Noir, St. ...
Oct 09, 2020•40 min
In this episode, I had the opportunity to talk to a motivated young winemaker, Johannes Fritz, from Austria. The Josef Fritz winery is located in the heart of a lesser-known Austrian wine region: Wagram, which deserves much more international fame than it tends to enjoy. You can listen to Johannes’s thorough introduction to the region, which alone would worth listening to this episode, together with the in-depth portrayal of their flagship grape variety Roter Veltliner. He also talks about his o...
Sep 25, 2020•53 min
The 31st podcast episode centers the esteemed Künster Winery from the Rheingau wine region of Germany. Gunter Künstler lavishly showed me a line of his Pinot Noirs from 1999 till the barrel sample of 2019. It was one in a lifetime experience, and proved to me the ageability and complexity of the Rheingau Pinot Noirs. You can also hear the origin history of this elegant grape variety in Rheingau and how it started in Assmanshausen. Mr. Künstler has also revealed his favourite wines and the rainbo...
Sep 11, 2020•1 hr 2 min
