Being a Badass Chef with Brooke Williamson
May 04, 2023•39 min•Ep. 64
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Episode description
Top Chef and Food Network’s ‘Tournament of Champions’ alum and mastermind behind LA’s Playa Provisions, Brooke Williamson is in the studio! We’re talking about the many avenues her career has traveled down and how she’s now making wine. She really does it all, y’all!
Featured wine:
Jolie-Laide, Rancho Coda, California, Gamay, 2022
Hosted and Executive Produced by Helen Johannesen.
Produced by Dear Media.
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