Matching Food and Wine: Spaghetti Bolognese!
Episode description
It's a mid-week classic. But the BIG question is: what wines work best to make your spag bol taste like MAGIC?!
We tackle this weighty issue like the true gannets we are, featuring some delicious Italian reds (Montepulciano + Valpolicella Ripasso) as well as more quirky pairings, from a South African Syrah to a Chilean Pais.
All the while talking through WHY things work as much as the specific wines themselves. (Oh, and there's mention of Pinky and Perky too - listen to find out more...)
Pairing wines with everyday dishes is really fun. Have a go yourself! Let us know what weird and wonderful discoveries you make.
Meantime, here are the wines featured in this episode:
- Masciarelli Montepulciano d'Abruzzo 2019, Italy, 13.5% (from £9.99)
- Villa Borghetti Valpolicella Ripasso Superiore 2020, Italy, 13.5% (from £10.99)
- Radford Dale Antithesis Syrah 2017, Stellenbosch, 13.5% (from £18.99 or in the £199 Wine Club by Majestic Grand Tour case)
- Spier Field and Flutter Cinsault 2021, Swartland, 13.5% (from £9.99 or in the £99 Wine Club by Majestic Discovery case)
- Morandé One to One Pais 2019, Maule, 13% (from £7.99)
This episode is part of our food-and-wine matching mini-series brought to you in association with Wine Club by Majestic. The wines featured are all available in Majestic.
This short-form Live episode is also available in video format so if you'd like to see us in action, check out our YouTube channel: Susie & Peter On Wine.
The recipe for our spag bol is available, together with all links, photos, wines and more details from the show, on our website: Show notes for Wine Blast S4 E3 - Matching Food and Wine: Spaghetti Bolognese!
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