The craft beer industry was growing steadily before COVID-19. Thanks to the rise of taprooms — allowing breweries of all sizes to generate consistent revenue. For many of these businesses, distribution mattered less than the customers who walked into breweries and bought pints. The on-premise industry has shut down under the threat of the novel coronavirus. Suddenly the financial lifeblood of many breweries — their taprooms — has morphed into deadweight. We asked people why they think you should visit Ukhamba Brewery.
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