Why We Eat What We Eat

Blue Apron / Gimlet Creative•whyweeat.show

Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door. With such a ridiculous abundance of options, how do we actually decide what’s for dinner? On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle a kale conspiracy, how to get your kids to quit being so picky, visiting the epicenter of the potluck scene, and more. Brought to you by Blue Apron and Gimlet Creative.

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Episodes

Breaking Bread

This episode explores the connections and stories that arise when people come together over food. It features scenes from a Brooklyn dinner party with new parents, a Cajun festival in Louisiana, an AA meeting in New Jersey, a fundraising dinner for wildfire relief, and a meal with a legendary mountain climber in Utah. The episode highlights how cooking for others can be an act of generosity, connection, and cultural preservation.

Nov 22, 2017•26 min•Season 1Ep. 6

What the Heck Is Duck Sauce?

There are more Chinese restaurants in the United States than McDonald’s, Burger King, Wendy’s, and Kentucky Fried Chicken. Combined. But the iconic menu items you’ll find in many of them bear almost no resemblance to traditional Chinese food. In today’s episode, we find out how immigration laws contributed to the rise of Chinese restaurants, debate the pros and cons of cooking with a flat-bottomed wok, and ask the eternal question: what the heck is duck sauce? Show Notes: This episode features:T...

Nov 15, 2017•20 min•Season 1Ep. 5

The Climate Change Diet

When you think about the climate change, you might think about how it’ll affect where you’ll live, or get around. But one of the most intimate effects of climate change will be on what we eat. Sea level rise, more frequent droughts, extreme weather and more will reshape our diets. On this episode of Why We Eat What We Eat, we develop a diet of the future -- the “Climate Change Diet” -- for two brave volunteers. View artist Allie Wist’s “Flooded” project here. Rachel’s recipe for “Climate Change ...

Nov 08, 2017•22 min•Season 1Ep. 4

Potluck Capital of the World

Sometimes we eat what we eat because there’s a shared tradition and history that brings us together, and sometimes we eat what eat because it’s what was brought to the table. That’s the potluck. In this week’s episode, we travel to what is arguably the potluck capital of the world —Minnesota — and trace the origin of the potluck- from the American prairie, to the Great Depression, to the present day. We’ll hear from Americans who’ve been potlucking for generations and Americans who are brand new...

Oct 25, 2017•22 min•Season 1Ep. 3

I Eat Everything, Except…

Macaroni and cheese, chicken nuggets, grilled cheese. American kids are known around the world for their bland, boring palates. But what happens if you never outgrow the kids’ menu? Today on the show, we’re exploring the secret lives of adult picky eaters. Why are some people so finicky about their food? Is it psychological? Physiological? Can we blame our parents, just like we do for everything else? Is pickiness incurable? And why do we even care what foods other people do or do not put in the...

Oct 18, 2017•25 min•Season 1Ep. 2

The Search for Big Kale

In our first episode, we take on food trends — specifically, the biggest food trend of the last decade: kale. Kale isn’t an especially flashy vegetable. It’s slightly bitter, hard to digest, and lasts forever in your fridge. Rumor has it that, until 2011, the biggest kale buyer used it to garnish their salad bar. Now, it’s on 1 out of every 5 menus in the U.S. Something — or someone — catapulted kale into a status symbol. In our quest to find the story of how kale got cool, we’ll trace its rise ...

Oct 11, 2017•23 min•Ep. 1

Introducing: Why We Eat What We Eat

In a new series brought to you by Blue Apron and Gimlet Creative, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle everything from food conspiracies and picky eaters, to exploring the potluck scene and more. Subscribe to Why We Eat What We Eat now so you don’t miss a single episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Oct 03, 2017•3 min

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