Toxic Kitchen Culture

For decades the star chef has been at the center of the restaurant often leading to both incredible creativity and tremendous toxicity. In this episode, Yia and David discuss the recent New York Times piece by Tejai Rao--"Twilight of the Imperial Chef" highlighting the problems prevalent in so many kitchens, while also discussing possible solutions for making the restaurant industry a healthier place for everyone.

The White on Rice podcast is hosted and produced by Yia Vang and David Crabb. For more information, please visit us at whiteonricepodcast.com.