3-minute Bartender: Jungle Bird - podcast episode cover

3-minute Bartender: Jungle Bird

Jul 11, 20235 minSeason 1Ep. 32
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Episode description

In the time it takes dice a pineapple, Dan reveals all about a tiki classic called the Jungle Bird. While not as famous as the Mai Tai or Singapore sling, it's every bit as tasty and — Dan contends — a more authentically "tropical" libation that the aforementioned. It’s made with rum, pineapple and lime, the holy trinity of tropical tiki drinks. The thing that sets the Jungle Bird apart, though, is Campari, which adds a refreshing bitter edge.

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