S4 Ep1: How to go Carbon Neutral with Thomasina Miers
Aug 03, 2022•49 min•Season 4Ep. 1
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Episode description
We're kicking off our 4th season of What the Focaccia with an uplifting and inspiring chat with Thomasina Miers, chef and co-founder of Wahaca restaurants. We discuss how Wahaca became carbon neutral, the importance of soil heath, her involvement in the incredible charity Chefs in Schools, and much more.
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