Episode description
You might've heard of the blood type diet popularised in the 90s off the back of a best-selling book.
It’s based on the theory that blood types emerged at different times in history, when our ancestors had very different diets.
So does that mean certain foods are better for an A-, an AB+ or even an O-?As Norman and Tegan explain, it’s a complicated story.
References:
The Role of ABO Blood Type in Patients with SARS-CoV-2 Infection: A Systematic Review