Patrick McColley Squared Up Pizza Tucson- Should You Open In A Mall?

This part 1 of a 3 part episode- Patrick talks to us about his pizza and the location of his pizzeria.   Highlights: Eidref and Patrick met in SF at the Pizza, Beer, and Bagel Fest after Eidref fell in love with Pat's Sicilian Pizza "Pizza Pat" breaks down some of the Sonoran influences he puts on his pizza including birria and carnitas. Patrick and Eidref talk in depth about opening in a mall- the good, the bad, and the ugly. While opening in a mall may have been challenging, things are looking better for Pat and his business.   Sign Up For Our Mailing List  https://mailchi.mp/83cc1e422fb0/podcast-blog Thanks for supporting this show Ooni Pizza Ovens Affiliate⁠ Patreon: https://www.patreon.com/whatsgooddough Ooni Affiliate https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 ⁠Corto Olive Affiliate⁠ https://corto-olive.com/?sscid=51k7_g9fhj& Our Town America https://www.ourtowndirectmail.net/ ⁠Famag Mixer Affiliate⁠ https://pleasanthillgrain.com/?utm_source=pepperjam&utm_medium=affiliate&utm_campaign=277138&clickId=4381641095&source=pepperjam&clickid=4381641095&publisherid=277138 SLICE OUT HUNGER : SIGN UP TO MAKE PIZZA WITH TEAM  GOOD DOUGH  https://forms.monday.com/forms/9282cf204e8a42d716609bd2806d4d49