Club Pod 2: Flour
Mar 22, 2021•1 hr 4 min
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Episode description
John Arena says that home pizzamakers now know more about baking than professionals did 20 years ago. The cumulative knowledge in this group is on point. We talk about whole wheat, buying local, hydration and so much more.
Want to join in on the convo? Follow us on clubhouse and instagram to be notified
@WhatsGoodDough
@PDXdoughboy
@pizzaiollie
@kilroyspizza
@projectpeteza
@eddiespizza412
@mehlundmehr
@till_martin_
@undergroundpizzmd
@foldpizzaco
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