Thomas Keller: Recipe for Success
Nov 21, 2016•50 min•Ep. 37
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
When Thomas Keller was a dishwasher, he learned all the basic lessons he'd need to become one of America's greatest chefs and restaurateurs. Keller owns The French Laundry and Per Se, two of the only restaurants in America to carry three Michelin stars. Along the way he learned other important lessons, of course, and each one left him a great story to tell. As we enter this food-frenzy of a holiday season, take a listen to Thomas Keller's bumpy and glorious ride to the pinnacle of his profession.
**Production Music in this episode comes from BenSound.com, Kara Square, and PremiumBeat.com
(c ) American Academy of Achievement 2016
For the best experience, listen in Metacast app for iOS or Android