Red Tomato and Shirley Sherrod: Supporting Black-Owned Farms
It can be hard to perceive the ways that systemic racism affects food you eat, whether it's the inequitable efforts behind getting a package of pecans to market, or noticing the farmers who aren't present at the local farmers' market. It's a sad irony, that racial discrimination, largely based on skin color, is not, in fact, observable. But if we look hard enough, with a better understanding, we will see and maybe we will act. In Season 2, Episode 2, of "What is American Food?" - co-hosted by Ha...
