We all know that there are problems in our meat supply. Genetics, antibiotic use, animal welfare, the list goes on and on. Some of the main producers and people in the entrenched cattle production industry are coming together trying to develop standards for sustainable beef production and identify the problems facing the industry today. On this weeks episode of What Doesn’t Kill You , Katy Keiffer explores this topic with Jonathan Gelbard, Conservation Scientist & Sustainable Agriculture Spe...
Jun 03, 2014•44 min•Ep. 113
What did we learn from the National Climate Assessment Report? What did the Farm Bill get wrong? What will we do when California runs out of water? Find out the answers to these questions and more on this episode of What Doesn’t Kill You as host Katy Keiffer is joined by friend and frequent guest Tom Philpott, the Food and Ag Correspondent for Mother Jones and cofounder of Maverick Farms, a center for sustainable food education in Valle Crucis, North Carolina. He was formerly a columnist and edi...
May 19, 2014•44 min•Ep. 112
Get ready to be convinced that you should be eating insects! Pat Crowley, Founder of Chapul Bars, is this week’s guest on What Doesn’t Kill You , and he’s got his sights set on introducing bugs to the American plate. Chapul Bars are protein bars made using insects as healthy, eco-friendly, and tasty alternatives to unsustainable sources of protein. Pat makes a compelling case for eating insects. Grossed out? Pat and the folks at Chapul are making their protein bars using milled cricket flour, he...
May 12, 2014•41 min•Ep. 111
Water management is a serious issue – one that affects almost everything in the world of agriculture. How can you insure your crops against drought as a farmer? What happens when the rain won’t fall? What are some new irrigation technologies that are helping keep crops healthy? Today’s episode of What Doesn’t Kill You is all about water – as host Katy Keiffer is joined by Claire O’Connor, the Agricultural Water Policy Analyst in the NRDC Santa Monica Office. She focuses on designing and implemen...
May 05, 2014•39 min•Ep. 110
What are beta agonists? Beta-agonists are a class of non-hormonal compounds fed to livestock. Why should we care? Well, for a number of reasons – including both animal and consumer safety. On this week’s episode of What Doesn’t Kill You , Katy Keiffer is here to catch you up to speed on yet another drug being used in livestock production with esteemed guest Guy Loneragan, a veterinary epidemiologist and Professor of Food Safety and Public Health and at Texas Tech University. Tune in and learn mo...
Apr 28, 2014•37 min•Ep. 109
What’s the deal with GRAS? “GRAS” is an acronym for the phrase Generally Recognized As Safe. On this week’s episode of What Doesn’t Kill You , Katy Keiffer chats GRAS with Marion Nestle, Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. Find out how this has allowed food manufactures more freedom to add different types of additives without much oversight. This program was sponsored by Tabard Inn “Cooking is really a great public he...
Apr 07, 2014•32 min•Ep. 108
NRDC attorney Avinash Kar breaks down the news that drug companies have agreed to re-label antibiotics in compliance with recent FDA guidances on their usage in livestock agriculture. In a wide ranging discussion Kar covers the loopholes in the guidances, the pending legislation co-sponsored by NRDC to regulate and monitor antibiotic use in livestock in California, and how to manage intensive livestock agriculture without the use of these important drugs either for growth promotion or disease pr...
Mar 31, 2014•41 min•Ep. 107
Fish farms are a growing industry – and there are plenty of issues to explore around the idea of “growing” fish. What are the environmental and sustainability concerns? Why does fish farming have such a bad reputation? Find out on a fish-themed episode of What Doesn’t Kill You , as Katy Keiffer is joined by Scott Nichols, Director of Verlasso®, a salmon fish farm, and Environmental Defense Fund’s Sustainable Seafood Program manager Tim Fitzgerald. This program was sponsored by Rolling Press . “...
Mar 24, 2014•43 min•Ep. 106
What does Hormel have to do with the water supply in Nebraska? What are the issues facing workers in the pork industry? Find out on a pork-themed episode of What Doesn’t Kill You as Katy Keiffer chats with expert Ted Genoways. Ted Genoways is editor-at-large at OnEarth, the magazine of the Natural Resources Defense Council. He has also contributed to a number of other magazines such as The Atlantic, Bloomberg Businessweek, Harper’s, Mother Jones, The New Republic, and Outside. His book, The Chai...
Mar 17, 2014•45 min•Ep. 105
The meat industry is becoming “chickenized” and it’s not a good thing. This week on What Doesn’t Kill You , Katy Keiffer talks to Christopher Leonard, author of The Meat Racket: The Secret Takeover of America’s Food Business. Christopher is the former national agribusiness reporter for the Associated Press. His work has appeared in Fortune, Slate, and The New York Times. He is a fellow with The New America Foundation, a nonpartisan public policy institute in Washington, DC. This program was spon...
Mar 10, 2014•43 min•Ep. 104
This week’s episode of What Doesn’t Kill You is a continuation on the discussion of GMO technology. Along with columnist Tom Philpott and Dr. Charles Benbrook, Research Professor at the Center for Sustaining Agriculture and Natural Resources, Washington State University, Katy Keiffer explores trends in corn and soy farming, herbicide use and the correlation between what practices are encouraged in ag programs and the companies that produce GMO products. This program was sponsored by Cain Vineyar...
Mar 03, 2014•30 min•Ep. 103
On this week’s episode of What Doesn’t Kill You, Katy speaks with Tom Philpott about GMOs. For five years, Tom served as a columnist, food editor, and senior food writer for the online environmental site Grist . He’s a cofounder of Maverick Farms, a center for sustainable food education in Valle Crucis, North Carolina. Before moving to the farm in 2004, Philpott worked as a financial journalist in Mexico City and New York, most recently writing daily dispatches on the stock market as equity rese...
Feb 24, 2014•35 min•Ep. 102
McKenzie Funk is one of the founding members of the journalism collective Deca. Since 2000, his reporting has taken him all over the United States and to dozens of countries on six continents. A National Magazine Award finalist and former Knight-Wallace Fellow, he won the Oakes Prize for Environmental Journalism for a story about the melting Arctic and was a finalist for the Livingston Award for Young Journalists for his interview in Tajikistan with one of the first prisoners released from Guant...
Feb 17, 2014•32 min•Ep. 101
Daisy Freund is the senior manager of the ASPCA’s Farm Animal Welfare campaign. In her role, Daisy works to raise public awareness about factory farming practices and improve the lives of farm animals in the U.S. through consumer education, legislative advocacy and farmer outreach. She is especially focused on driving increased transparency in the food system to allow consumers to make choices based on facts, and elevating farmers’ voices as advocates for more humane methods of farming. Daisy jo...
Feb 10, 2014•31 min•Ep. 100
Bob Martin is the director of Food System Policy at Johns Hopkins Bloomberg School of Public Health’s Center for a Livable Future and guest lecturer at the school. Formerly, he was a senior officer at the Pew Environment Group and was the Executive Director of the Pew Commission on Industrial Farm Animal Production, a two year study funded by The Pew Charitable Trusts by a grant to Johns Hopkins Bloomberg School of Public Health. The charge to the Commission was to recommend solutions to the pro...
Feb 03, 2014•40 min•Ep. 99
Parke Wilde is Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA. He has a Ph.D. in Agricultural Economics from Cornell University. He is past chair of the Food Safety and Nutrition Section of the Agricultural and Applied Economics Association and current member of the Food Forum of the Institute of Medicine. Previously, he worked for the Community Nutrition Institute and for USDA’s Economic Research Service. Since 2004 he has run a highly respec...
Jan 27, 2014•29 min•Ep. 98
This week on What Doesn’t Kill You, Katy Keiffer calls Dr. Marion Nestle to talk about dubious effectiveness of nutritional and dietary supplements. Dr. Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health; and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley. Learn about the origins of the supplement industry in...
Jan 20, 2014•30 min•Ep. 97
Joel Makower is chairman and executive editor of GreenBiz Group Inc. and producer of GreenBiz.com. For 20 years, Joel has been a well-respected voice on business, the environment, and the bottom line. He is executive editor of the acclaimed website GreenBiz.com and its sister sites, conferences, and research, all produced by GreenBiz Group, of which he is co-founder and chairman; he is also lead author of the annual State of Green Business report and hosts the State of Green Business Forum, the ...
Jan 13, 2014•33 min•Ep. 96
What can you expect from What Doesn’t Kill You in 2014? This week, Katy Keiffer starts the year off right by outlining the future of her program. Katy has a new time slot, but she’s still going to be delivering the best food safety and policy talk on the Internet today! Hear what topics Katy hopes to revisit in the new year, and why she hopes to spotlight new topics like GMOs, dietary supplements, and finfish aquaculture. What guests will return in 2014? Find out on this week’s edition of What D...
Jan 06, 2014•29 min•Ep. 95
This week on What Doesn’t Kill You, Katy Keiffer checks in with Christy Robb of St. John’s Bread & Life in Bed Stuy, Brooklyn to talk about holiday programs and volunteering. Tune in to learn more about St. John’s Bread & Life’s Sponsor a Family program, and what it means for families in need during the holiday season. Hear from one of the families in the Sponsor a Family program! Katy speaks with two youngsters, Peter and Chris, who were inspired by the work of St. John’s Bread & Li...
Dec 22, 2013•30 min•Ep. 94
This week on What Doesn’t Kill You, Katy Keiffer is joined via the phone lines by Maureen Ogle, author of In Meat We Trust to talk about the history and evolution of the meat industry in the United States over the past 140 years! Learn how ideas surrounding animal agriculture led to colonizers taking land from Native Americans. Find out how World War II initiated factory farming and the onset of automated feeding procedures. Learn how health figures like Ancel Keys greatly hurt the meat industry...
Dec 15, 2013•32 min•Ep. 93
This week on What Doesn’t Kill You, Katy Keiffer is talking about the King Amendment to the Farm Bill with John Goodwin, Director of Animal Cruelty Policy for the Humane Society’s Animal Rescue Team, and Brian Klippenstein of Protect the Harvest. The King Amendment is a highly-debated measure that features unclear language concerning the regulation of transported agricultural products across state lines. The King Amendment also has repercussions on food safety, animal welfare, and more. Does the...
Dec 08, 2013•36 min•Ep. 92
Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of food-borne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. Since that time, Bill and his law partners at Marler Clark have represented thousands of individuals in claims against food companies whose contaminated product...
Nov 24, 2013•32 min•Ep. 91
J. Alfredo Gomez serves as a Director in the Natural Resources and Environment team of the U.S. Government Accountability Office (GAO). He is responsible for overseeing the team’s work in environmental protection and food safety issues. His environment and food safety portfolio currently includes work in cleanup of hazardous substances, drinking and clean water issues, ecosystem restoration, pesticides, toxic chemicals, climate change, and USDA’s and FDA’s efforts to provide a safe food supply. ...
Nov 17, 2013•34 min•Ep. 90
This week on What Doesn’t Kill You, Katy Keiffer focuses on two separate reports, one by the Pew Commission and the other by the Animal Agriculture Alliance, regarding the state of animal agriculture. Katy talks with Emily Metz Meredith of the Animal Agriculture Alliance. Emily serves as the Communications Director for the Alliance and manages all aspects of the communications strategy. She is responsible for the Issues Management Committee and coordinating effective responses to the issues of t...
Nov 10, 2013•32 min•Ep. 89
Dr. Marion Nestle is a Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003. She is also Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from University of California, Berkeley. She is the author of the recent book, Eat Drink Vote: An Illustrated Guide to Food Politics . This week o...
Nov 03, 2013•30 min•Ep. 88
Learn about the science and economics behind snack foods with Michael Moss, author of Salt Sugar Fat: How the Food Giants Hooked Us , on this week’s edition of What Doesn’t Kill You. Katy Keiffer chats with Michael about the origins of sugary, salty snacks in Kellogg’s. Did you know that John Harvey Kellogg was originally very against sugar? Learn about the marketing of snack foods, and the parallels and connections with tobacco advertising. Hear what forces are causing many developing countries...
Oct 27, 2013•32 min•Ep. 87
Tom Philpott is a food and agriculture correspondent for Mother Jones and the cofounder of Maverick Farms, a center for sustainable food education in Valle Crucis, North Carolina. For five years, Philpott served as a columnist, food editor, and senior food writer for the online environmental site Grist. His work on food politics has appeared in The New York Times, Newsweek, Orion, OnEarth, Gastronomica, and the Guardian, and he has been interviewed by Terry Gross on Fresh Air. Before moving to t...
Oct 06, 2013•35 min•Ep. 86
This week on What Doesn’t Kill You, Katy Keiffer is talking expiration date labeling with Dana Gunders of the Natural Resources Defense Council. Recently, the NRDC and The Harvard Food Law and Policy Clinic just released a report on food waste in the US called “The Dating Game: How Confusing Food Date Labels Lead to Food Waste in America”, and Dana is on the program to review the report and dispel concerns regarding food labeling and food safety. Find out what organizations are in charge of dete...
Sep 29, 2013•29 min•Ep. 85
This week on What Doesn’t Kill You, Katy Keiffer talks with Paul Greenberg about the state of fishing in the Gulf of Mexico. Paul is the author of the James Beard Award winning New York Times bestseller Four Fish: The Future of the Last Wild Food and a regular contributor to The New York Times . He is currently a fellow with The Blue Ocean Institute and in April became the writer-in-residence at New York’s The South Street Seaport Museum. His next book American Catch — a book about how we lost a...
Sep 22, 2013•33 min•Ep. 84
