Episode 251: Organic Dairy Farming
Feb 19, 2018•49 min•Ep. 251
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Episode description
Gary Hirshberg is a pioneer in developing a national market for an organic commodity, milk. His company began producing yogurt in 1985, after being a farming school for a few years. What is the future of organic dairy, and how did they achieve the immense success that has made the company a national bestseller. What can current dairy farmers learn from Stonyfield.
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