Cutting Back On Inflammatory Fats
Nov 27, 2017•3 min
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Episode description
Vicky Newman, a Registered Dietitian and Nutritionist recommends a 4:1 ratio for Omega-6 and Omega-3 intake. It is thought that following this ratio will reduce inflammation in the body and prevent disease. Series: "Stein Institute for Research on Aging" [Health and Medicine] [Show ID: 33091]
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