Catherine Fulvio Has Your Easter Feaster Sorted With These Top Tips
Apr 16, 2022•7 min
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Episode description
Every year we resurrect ourselves for Easter.
But, what's the best way to cook the lamb? And the best dessert?
Top Telly chef and farmer foodie favourite Catherine Fulvio tells Alison Curtis on Weekend Breakfast:
[audio mp3="https://media.radiocms.net/uploads/2022/04/16120727/TDFM-J9-CATHERINE-FULVIO-FINAL.mp3"][/audio]
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