Banana Bred

Japanese researchers made a botanical announcement on Monday that quickly circled the world. They had developed a banana with an edible peel, allowing Japanese consumers to eat an entire banana—skin and all—the way they would an apple or a peach. So far, the edible-peel banana is little more than designer fruit. Researchers develop the fruit in weekly batches of 10, and sell them at a single market in Okayama for nearly $6 apiece. There's also the question of whether a banana peel is actually worth eating (nutrient verdict: mixed) and whether inedible banana peels had, rather suddenly, become too big of a nuisance for people who slip on them to bear anymore. Jeff and Anthony debate this fruit's appeal.

GET BONUS EPISODES, VIDEO HANGOUTS AND MORE. VISIT: http://patreon.com/wehaveconcerns

Get all your sweet We Have Concerns merch by swinging by http://wehaveconcerns.com/shop

Hey! If you’re enjoying the show, please take a moment to rate/review it on whatever service you use to listen.

Here’s the iTunes link: http://bit.ly/wehaveconcerns And here’s the Stitcher link: http://bit.ly/stitcherwhconcerns

Or, you can send us mail! Our address:

We Have Concerns c/o WORLD CRIME LEAGUE 1920 Hillhurst Ave #425 Los Angeles, CA 90027-2706

Jeff on Twitter: http://twitter.com/jeffcannata

Anthony on Twitter: http://twitter.com/acarboni

Today’s story was sent in by jeff_rose: https://news.nationalgeographic.com/2018/01/edible-peel-bananas-created-japan-food-spd/

If you’ve seen a story you think belongs on the show, send it to [email protected], post in on our Facebook Group https://www.facebook.com/groups/WeHaveConcerns/ or leave it on the subreddit:http://reddit.com/r/wehaveconcerns