Making Food
Episode description
How easy would it be to feed 10 Billion (10,000,000,000) people in 3 decades?
Will, we – humanity, as a whole – be able to “stretch” our liters, so to speak, use the same amount of water needed to grow our food – for an ever-growing number of mouths?
In this episode, we learn how agricultural R&D, alongside soilless growing methods, might be an answer (if not the answer) to make more – out of less.
Interviewed in this episode:
Moti Cohen – Entrepreneur, Living Green (linkedin)
Danielle Abraham – Executive Director Volcani International Partnerships (linkedin)
Oded Distel – Head of Israel NewTech (linkedin)
Music credits
Music from https://filmmusic.io
“Breaktime” by Kevin MacLeod (https://incompetech.com)
License: CC BY (http://creativecommons.org/licenses/by/4.0/)
Music from https://filmmusic.io
“Dreamer” by Kevin MacLeod (https://incompetech.com)
License: CC BY (http://creativecommons.org/licenses/by/4.0/)
Waterline theme by Nir Sayag
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