What Makes a Wine 'American?'
Episode description
To kick off VinePair's American Wine Month coverage, Adam, Joanna, and Zach dive into to the pressing question of whether or not we can even define "American Wine" with anything besides geography: is there something stylistic or philosophical that unites the wines of the country? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: the Negroni Bianco at Dante
Joanna is drinking: Hinoki Martini at Katana Kitten
Adam is drinking: 2001 Barboursville Vineyards Cabernet Franc
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