Vibes-centric Restaurant Design Leaves Us Cold
Apr 14, 2025•27 min•Season 7Ep. 30
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Joanna and Zach respond a recent New York Times piece about new restaurants prioritizing design and vibes over food quality or service. Zach shares a hot take about American diners, a conversation is had about how operators prefer to spend on things that they can fully control, and more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Canadian Club
Zach is drinking: Scrappy's Lavendar Bitters
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
For the best experience, listen in Metacast app for iOS or Android